❤️ Rich, velvety, and irresistibly classic - this is Red Velvet done right.
In this class, you’ll learn how to make an authentic Red Velvet Cake with the perfect balance of cocoa and vanilla, paired with a lightly tangy cream cheese frosting and a touch of salted caramel to elevate every bite.
Whether you’re baking for a special occasion or just for the love of cake, this class will guide you step by step to create a show-stopping dessert.
How to make a soft and balanced Red Velvet cake base
Whipping up smooth and tangy cream cheese frosting
Creating and using salted caramel drizzle to add flavour depth
Layering and assembling a clean, professional-looking cake
Storage tips to keep your cake fresh and picture-perfect
✨ This one’s a classic for a reason - simple ingredients, stunning results.
Let's bake it the SweetTroops way.
📂NOTES: Psst, a little heads up! Our recipes don’t live on the website - they’re way too special for that. 💫
Once you purchase a class, the recipe (in shiny PDF form) will come straight to the WhatsApp number you registered.
If it feels like we’re taking a nap and you don’t hear back quickly, just give us a poke - we might have missed the notif. 😉✨
