🌿 Soft, fragrant, and full of tropical flair - our Pandan Buttercake class is a sweet throwback with a modern edge!
In this class, you’ll learn how to make a rich and fluffy pandan buttercake from scratch, paired with a luscious gula melaka (palm sugar) buttercream and a delightful coconut crunch.
It's the kind of cake that feels like home, but tastes like a bakery masterpiece.
How to make a tender and fragrant homemade pandan buttercake
Cook and blend your own gula melaka (palm sugar) sauce
Whip up gula melaka buttercream that's rich but balanced
Make coconut crumble crunch for extra texture and flavour
Techniques to stack and assemble your cake cleanly
How to achieve a smooth, pro-level buttercream finish
Tips for storing buttercake to keep it moist and fresh
✨ This class is perfect for pandan lovers, buttercake believers, and bakers who want to wow with flavour and finesse - no shortcuts, just pure goodness.
📂NOTES: Psst, a little heads up! Our recipes don’t live on the website - they’re way too special for that. 💫
Once you purchase a class, the recipe (in shiny PDF form) will come straight to the WhatsApp number you registered.
If it feels like we’re taking a nap and you don’t hear back quickly, just give us a poke - we might have missed the notif. 😉✨
