Saturday, 4 April 2026 | Zoom Class | 10 AM
Beginner Class
What will you learn?
How to make a classic lapis legit that is moist, not dry, not overly sweet, with a subtle savoury richness.
Tips on beating the egg and butter mixture to achieve a stable batter.
Baking tips and techniques to produce lapis legit with the proper texture and flavour.
How to layer lapis legit neatly and evenly.
And many more.
Notes:
The recipe will be shared 3 days before the class (H-3) via the WhatsApp group.
A WhatsApp group will be provided for consultation and discussion.
Lifetime access to the class recording will be available if you are unable to attend the live session.
The recipe includes detailed ingredients and the brands used.
