🥮 Bring back the flavours of every Indonesian celebration with our Kue Kering Classic class!
In this class, you'll learn five timeless recipes that have filled jars and hearts for generations.
From the buttery richness of kastengel to the melt-in-your-mouth sagu keju, these cookies are must-haves for festive moments, gifting, or simply stocking your own snack stash.
Perfect for beginners, home bakers, or anyone who wants to master traditional cookies with confidence and joy.
Nastar (Pineapple Tart Cookie)
– Includes homemade pineapple jam
– Learn the perfect shaping and signature glossy egg wash
Sagu Keju
– Melt-in-the-mouth sago cookies
– Made with real cheese for that savoury kick
Kastengel
– Rich, savoury Dutch-influenced cheese sticks
– Learn tips for shaping and storage to keep them crisp
Kue Kacang Mede (Cashew/Peanut Butter Cookie)
– Crumbly, nutty, and aromatic
– Made with roasted peanuts or cashews
Lidah Kucing
– Thin, crisp buttery cookies
– Tips for getting the signature cat-tongue shape and golden edges
✨ From Raya hampers to everyday tea-time snacks-these are the cookies that never go out of style.
Let’s bring the classics back to life, one batch at a time!
📂NOTES: Psst, a little heads up! Our recipes don’t live on the website - they’re way too special for that. 💫
Once you purchase a class, the recipe (in shiny PDF form) will come straight to the WhatsApp number you registered.
If it feels like we’re taking a nap and you don’t hear back quickly, just give us a poke - we might have missed the notif. 😉✨
