🍰 Welcome to the Korean Cake Café class - where fruity flavours, soft textures, and minimalist vibes meet in the most delicious way!
In this class, you'll learn how to make dreamy whole cakes and dessert boxes inspired by trendy Korean-style bakes.
Each flavour is built on a light honey milk sponge and layered with silky custards, fruity gelees, and whipped creams-perfect for gifting, celebrations, or just a little café-style treat at home.
Honey milk soft cake
Mango fruit gelee
Mango cheese custard
Mango cheese yogurt crème
Honey milk soft cake
Strawberry fruit gelee
Lychee rose custard
Lychee rose whipped crème
Includes homemade blueberry compote
Lemon crème and layering tips
Note: Blueberry flavour won’t be demonstrated live, but you’ll receive the full softcopy recipe + we’ll discuss the method - super easy once you master the others!
✨ If you can nail the Mango and Lychee Rose, the Blueberry Lemon will be a breeze!
This class is perfect for hobby bakers, dessertpreneurs, or anyone who loves soft cakes with a fresh, modern twist.
📂NOTES: Psst, a little heads up! Our recipes don’t live on the website - they’re way too special for that. 💫
Once you purchase a class, the recipe (in shiny PDF form) will come straight to the WhatsApp number you registered.
If it feels like we’re taking a nap and you don’t hear back quickly, just give us a poke - we might have missed the notif. 😉✨
