🌍 Two world-famous classics, one delicious class.
In this International Classic Cake class, you’ll learn how to make two beloved desserts that have stood the test of time - Spain’s iconic Basque Burnt Cheesecake and Italy’s timeless Tiramisu.
Both are rich in flavour, surprisingly simple to make, and endlessly customisable once you’ve mastered the base.
How to create the signature caramelised top and creamy centre
Tips for balancing sweetness and richness
Tricks to achieve that rustic, crackled look without stress
Making soft and airy ladyfingers from scratch
Preparing silky mascarpone cream with the right texture
Assembling the perfect layered Tiramisu with espresso and cocoa
Variations and modern twists you can try later
✨ Simple ingredients, elevated technique, and globally loved flavours.
Whether you're baking to impress or just to indulge, this class brings international flair right into your kitchen.
📂NOTES: Psst, a little heads up! Our recipes don’t live on the website - they’re way too special for that. 💫
Once you purchase a class, the recipe (in shiny PDF form) will come straight to the WhatsApp number you registered.
If it feels like we’re taking a nap and you don’t hear back quickly, just give us a poke - we might have missed the notif. 😉✨
