🍰 Get ready to roll with flavour! In this Fat Roll Cakes class, you’ll learn how to make ultra-soft, thick roll cakes that are rich in texture but light on sweetness - perfect for those who love balance over sugar overload.
Each flavour is a combo of pillowy soft cake, creamy frosting, and crunchy toppings that bring the whole bite together.
Whether you’re team Pineapple Crumble or Black Sesame Praline, one thing’s for sure: you’ll fall in love with both.
✨ What you’ll learn:
How to make our signature soft and fluffy Fat Roll Cake sponge
Crafting homemade crunchy crumble and nutty black sesame praline
Whipping up smooth, flavourful buttercreams: Honey Buttercream & Black Sesame Buttercream
Techniques to roll thick cakes cleanly without cracks
Tips and tricks to decorate and store your roll cakes like a pro
This class is your all-access pass to texture heaven - fluffy, creamy, crunchy in every bite. Let’s roll!
📂NOTES: Psst, a little heads up! Our recipes don’t live on the website - they’re way too special for that. 💫
Once you purchase a class, the recipe (in shiny PDF form) will come straight to the WhatsApp number you registered.
If it feels like we’re taking a nap and you don’t hear back quickly, just give us a poke - we might have missed the notif. 😉✨
