What You’ll Learn in This Class
This is not just a chocolate cake class - it’s a build-your-own chocolate system.
You’ll master:
A versatile butter-based chocolate sponge that works for multiple cake styles
Rich, decadent chocolate ganache with a smooth, stable finish
Silky chocolate crémeux for elevated fillings
Creamy hazelnut crème with deep nutty flavour
Pistachio crunch crème filling for texture contrast
Caramelised cacao nibs to add complexity and bite
Crunchy cocoa-hazelnut base layer for structure and balance
✨ The real value?
You’ll learn how to mix, match, and layer these components to create multiple cake variations from one solid system - perfect for home bakers and professionals.
Complete, detailed PDF recipes
(includes measurements, techniques, and recommended brands)
Lifetime access to the class recording
(full Zoom session replay - rewatch anytime)
Exclusive WhatsApp Group
for post-class discussion and ongoing consultation
