Cotton Bread

🍞 Say hello to the softest, fluffiest bread you’ve ever baked - without a single drop of bread improver, softener, or any unnecessary additives.
In this Cotton Bread class, we’ll show you how to create that dreamy cloud-like texture using simple, honest ingredients and tried-and-true techniques. Perfect for beginner bakers or anyone who wants to go back to basics - pure, wholesome, and 100% satisfying.‍

🥖 What You’ll Learn:

• A versatile bread base recipe you can transform into:
  • Japanese Shokupan
  • Milk Bread Loaf
  • Roti Sisir (comb bread)
  • Roti Sobek (pull-apart buns)
  • Sweet filled buns
• Multiple shaping techniques for different styles of bread, including:
  • Layered folding for Roti Sisir
  • Cute individual shapes for Sweet Buns
  • Classic pan shaping for Roti Sobek

🎁 Bonus Recipes (Softcopy Included!):

You’ll also receive FREE bonus fillings & spreads to level up your bread game:

• Classic Vanilla & Mocca Spread for Roti Sisir
• Crunchy Nougat Peanut Filling
• Buko Pandan Jam
• Plus more topping & filling ideas for sweet buns!

This is the kind of bread that disappears in minutes and makes your kitchen smell like a warm hug.
Once you master it - you’ll never go back to store-bought.

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📂NOTES: Psst, a little heads up! Our recipes don’t live on the website - they’re way too special for that. 💫
Once you purchase a class, the recipe (in shiny PDF form) will come straight to the WhatsApp number you registered.
If it feels like we’re taking a nap and you don’t hear back quickly, just give us a poke - we might have missed the notif. 😉✨